INGREDIENTS
28 ozs
canned diced tomatoes
1 cup
carrots
1 cup
onions
1 cup
celery
1/4 cup
tomato sauce
1 tsp
oregano
1/4 cup
basil
4 cups
chicken broth
1/2 cup
butter
1/2 cup
flour
1 cup
parmesan cheese
1 1/2 cups
half and half
1 tsp
salt
1/4 tsp
pepper