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Slow Cooker Coconut Curry Cashew Chicken

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3

skinless boneless chicken breasts

1

red bell pepper

2 smalls

red potatoes

1/2

yellow onion

2 cups

chicken broth

2 cups

unsweetened coconut milk

3 tbsp

curry powder

1 tsp

cumin

1 tsp

salt

1/2 tsp

cayenne pepper

1 serving

corn starch

1 serving

cashews