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Favoreats LLC

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Baked Eggplant Parmesan

Smells Like Home
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

(14 1/2 oz each) diced tomatoes

1/2 cup

Basil, fresh leaves

10

Basil, fresh leaves

2

Eggplant (about 2 lbs), medium

4

Garlic cloves, minced (about 1 tbsp), medium

4

Eggs, large

1 cup

All-purpose flour

1 tbsp

Kosher salt

1/4 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1

Salt and ground pepper

2 tbsp

Olive oil, extra-virgin

6 tbsp

Vegetable oil

4 cups

Italian breadcrumbs

8 oz

Mozzarella, whole or part-skim

1 1/2 cups

Parmesan, grated