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Homemade Claussen Knock-Off Pickles

Rebecca at Foodie With Family
  • minutes
  • Serves

INGREDIENTS

4

Dill, fresh

4 cloves

Garlic

35

Pickling cucumbers, small to medium

2/3 cup

Canning or kosher salt

2 tbsp

Pickling spices, mixed

1 cup

Cider vinegar

1 gal

Water