INGREDIENTS
2 tbsp
olive oil
1 small
onion
2 1/2 cups
quinoa
1 1/2 cups
cooked shredded chicken breast
15 ozs
canned black beans
4 1/2 ozs
chiles
1 tbsp
chili powder
2 cups
enchilada sauce
2 ozs
sharp cheddar cheese
4 ozs
pepper jack cheese
1 serving
greek yogurt
1 serving
avocado
1 serving
fresh cilantro
1 serving
cotija cheese