INGREDIENTS
Crust Ingredients:
3 cups
miniature pretzel twists
1/3 cup
melted butter
1/4 cup
light brown sugar
Filling Ingredients:
16 oz
cream cheese
1/2 cup
sugar
3/4 cup
heavy cream
1 tsp
vanilla extract
1/4 tsp
kosher salt
Topping Ingredients:
2 1/2 cups
chopped fresh strawberries
1 1/2 cups
fresh blueberries