INGREDIENTS
2 1/2
lbs Chicken legs or other chicken parts, bone-in skin-on
2
small heads Broccoli
3
medium cloves Garlic
1
Lemon or lime, wedges
1
Onion, chopped (1 1/2 cups), large
2 tbsp
Parsley, fresh leaves
3/4 cup
Peas, frozen
3 cups
Chicken broth, homemade homemade or store-bought low sodium
1 1/2 cups
Basmati or long-grain white rice
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 tsp
Turmeric or pinch of saffron threads
2 tbsp
Olive oil
1 tsp
Cumin, ground