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Chicken and Rice with Broccoli

Yasmin Fahr
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Chicken legs or other chicken parts, bone-in skin-on

2

small heads Broccoli

3

medium cloves Garlic

1

Lemon or lime, wedges

1

Onion, chopped (1 1/2 cups), large

2 tbsp

Parsley, fresh leaves

3/4 cup

Peas, frozen

3 cups

Chicken broth, homemade homemade or store-bought low sodium

1 1/2 cups

Basmati or long-grain white rice

1/4 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1 tsp

Turmeric or pinch of saffron threads

2 tbsp

Olive oil

1 tsp

Cumin, ground