INGREDIENTS
1/2 cup
peanut butter, creamy or crunchy (for best results, use shelf-stable peanut butter; if using natural peanut butter, ensure that it is well stirred and not oily)
1/2 cup
milk (any kind—almond, dairy milk or soy milk. I used unsweetened vanilla almond)
1/4 cup
unsweetened cocoa powder
2 tbsp
coconut oil
1/4 tsp
kosher salt
1/2 cup
honey
1/3 cup
well mashed very ripe banana (about 1 medium banana)
1 tsp
pure vanilla extract
3 cups
quick-cooking oats (see recipe notes to make your own)
1/2 cup
chopped dark chocolate or dark chocolate chips