INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 cup
[2 sticks] salted butter, softened
1 1/2 cups
granulated sugar
1/2 cup
light brown sugar
2 tsp
pure vanilla extract
1/2 tsp
pure almond extract
5
large eggs
1 cup
whole buttermilk
14 oz
package sweetened flaked coconut, divided
1 1/2 cups
pecan pieces toasted, divided
Frosting:
2
[8] oz cream cheese, softened
1 cup
[2 sticks] butter, softened
2 lb
powdered sugar
2 tsp
pure vanilla extract
1/2 tsp
pure almond extract
reserved coconut, toasted
1/2 cup
reserved toasted pecans