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Favoreats LLC

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Italian Cream Cake

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1 cup

[2 sticks] salted butter, softened

1 1/2 cups

granulated sugar

1/2 cup

light brown sugar

2 tsp

pure vanilla extract

1/2 tsp

pure almond extract

5

large eggs

1 cup

whole buttermilk

14 oz

package sweetened flaked coconut, divided

1 1/2 cups

pecan pieces toasted, divided

Frosting:

2

[8] oz cream cheese, softened

1 cup

[2 sticks] butter, softened

2 lb

powdered sugar

2 tsp

pure vanilla extract

1/2 tsp

pure almond extract

reserved coconut, toasted

1/2 cup

reserved toasted pecans