INGREDIENTS
CAKE:
1 18.25 ounce package
moist white cake mix
1 tsp
instant coffee powder
1/4 cup
coffee
1 tbsp
coffee flavored liqueur
FILLING:
1 8 ounce container
mascarpone cheese
1/2 cup
confectioners' sugar
2 tbsp
coffee flavored liqueur
FROSTING:
2 cups
heavy cream
1/4 cup
confectioners' sugar
2 tbsp
coffee flavored liqueur
GARNISH:
2 tbsp
unsweetened cocoa powder
1
square semisweet chocolate