INGREDIENTS
1 lb
cooked bow tie pasta
2 cups
shredded chicken
1
korean marinade
10 ozs
baby spinach
33 ozs
canned mandarin oranges
1 bunch
green onions
6 ozs
dried cranberries
1/2 cup
almonds
1 cup
vegetable oil
2/3 cup
teriyaki sauce
2/3 cup
white wine vinegar
3 Tablespoons
sugar
3 Tablespoons
brown sugar
1/2 tsp
salt
1/2 tsp
pepper
1