INGREDIENTS
1 serving
cookie
1 cup
pecans
12 oz
bittersweet chocolate chips
2 sticks
unsalted butter
1 1/2 cups
sugar
4 larges
eggs
1 tbsp
vanilla extract
1 1/4 cups
all purpose flour
1/2 tsp
salt
14 ozs
caramels
1/3 cup
heavy cream
1 cup
semi sweet chocolate chips
1 can
these are easiest to cut when they've been and refrigerated...if you can wait that long