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Life-Changing Summer Tomato Pie with Cheddar Herb Crust

Jessica, How Sweet Eats
  • 95 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tbsp

sugar

1 tsp

salt

1 tsp

garlic powder

1 tsp

dried basil

1/2 tsp

oregano

1/2 tsp

dried chives

1/4 tsp

dried rosemary

1 large

egg

1/2 tsp

white vinegar

1/4 cup

water

10 tbsp

unsalted butter

2/3 cup

sharp cheddar cheese

4 larges

tomatoes

1 inch

salt

1 tsp

sugar

1 serving

black pepper

1 cup

mayonnaise

1

garlic clove

1/2 cup

sharp cheddar cheese

1/2 cup

fontina cheese

1/4 cup

parmesan cheese

1/2 cup

bread crumbs

2 tbsp

chives