INGREDIENTS
2 larges
eggplants
1 tbsp
coarse kosher salt
2 tbsps
extra virgin olive oil
1 tbsp
extra virgin olive oil
1
onion
2 cloves
garlic
1 lb
ground beef
19 ozs
canned chickpeas
28 ozs
canned tomatoes
4 tsps
oregano
1 1/2 tsps
cinnamon
1/4 tsp
allspice
1 serving
salt and pepper
4 cups
hummus
2 cups
mozzarella cheese