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Healthy Vegan Moussaka with Gluten Free Hummus “Bechamel”

www.abbeyskitchen.com
  • 105 minutes
  • Serves 6

INGREDIENTS

2 larges

eggplants

1 tbsp

coarse kosher salt

2 tbsps

extra virgin olive oil

1 tbsp

extra virgin olive oil

1

onion

2 cloves

garlic

1 lb

ground beef

19 ozs

canned chickpeas

28 ozs

canned tomatoes

4 tsps

oregano

1 1/2 tsps

cinnamon

1/4 tsp

allspice

1 serving

salt and pepper

4 cups

hummus

2 cups

mozzarella cheese