INGREDIENTS
8 ozs
imitation crab meat
1/2 lbs
shrimp
1/2 c
panko bread crumbs
1/4 c
white button mushrooms
1/4 c
onion
1 large
egg
2 tbsps
fresh cilantro
1 tbsp
lemon juice
1/8 tsp
kosher salt
1 tbsp
cornstarch
1/2 c
apricot preserves
1/4 c
chili sauce