INGREDIENTS
1 3/4 lb
bone-in chicken thighs
1 cup
water
1/2
hoisin sauce
1/4 cup
rice vinegar
1 tbsp
brown sugar
2 tbsp
fresh ginger
1 tbsp
garlic
2 tbsp
lime juice
1 tbsp
dark sesame oil
1/4 cup
scallions
1/4 cup
cilantro leaves
2 tbsp
sambal oelek