INGREDIENTS
2
hearts of romaine
1/2 lb
salami
1/2 lb
provolone
8 ozs
mozzarella balls
1
cucumber
1
red bell pepper
1 C
pepper rings
1
white onion
1 T
bell pepper
1 T
dried basil
1 C
parmesan
1/2 lb
pepperoni
20 ozs
cheese tortellini
2 Ts
olive oil
2 ts
salt