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Favoreats

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Roasted Corn and Potato Salad

bakedambrosia.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 lbs

baby potatoes

2

cobs corn

2

red bell peppers

1 tbsp

extra virgin olive oil

1

red onion

1

scallion

1/2 cup

extra virgin olive oil

1

juice of lemon

1 tbsp

dijon mustard

2 tbsps

fresh dill

1/4 cup

fresh flat leaf parsley

1 serving

salt and pepper

1 serving

scale

1 serving

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1 serving

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1 serving

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