INGREDIENTS
2 lbs
baby potatoes
2
cobs corn
2
red bell peppers
1 tbsp
extra virgin olive oil
1
red onion
1
scallion
1/2 cup
extra virgin olive oil
1
juice of lemon
1 tbsp
dijon mustard
2 tbsps
fresh dill
1/4 cup
fresh flat leaf parsley
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x