INGREDIENTS
2 cups
navy beans
6 cups
chicken broth
1 cup
water
156 mls
tomato paste
1/2 cup
apple cider vinegar
1/2 cup
maple syrup
2 tbsp
corn starch
2 tsp
garlic
1 1/2 tsp
salt
1/2 tsp
ground mustard
1/4 tsp
onion powder
1/8 tsp
black pepper
2 tbsp
worcestershire sauce
1 pinches
red pepper flakes
3 drops
liquid smoke