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Spicy Roasted Corn and Poblano Soup

Jessica, How Sweet Eats
  • 55 minutes
  • Serves 4

INGREDIENTS

6

ears corn

3

garlic cloves

4 servings

green onions

2/3 cup

half and half

2 tbsp

olive oil

1/4 tsp

pepper

2

poblano peppers

1 tsp

salt

1

sweet onion

4 servings

tortilla chips

4 tbsp

unsalted butter

1 cup

vegetable stock