INGREDIENTS
1 serving
madeira
3
chicken breasts
1 serving
korean marinade
3/4 cup
balsamic vinegar
1/2 cup
olive oil
1 Tablespoon
brown sugar
1 Tablespoon
garlic
1 tsp
salt
1 tsp
pepper
3 Tablespoons
butter
8 oz
mushrooms
1 cup
balsamic vinegar
1 cup
beef broth
2 Tablespoons
brown sugar
1 tsp
pepper
1 tsp
salt
1 bunch
asparagus
4 slices
provolone cheese
1 cup
mozzarella cheese
1 serving
assembly