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Grilled Salmon with Avocado Greek Salsa and Orzo

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

1 medium

avocado

2 1/2 ozs

feta

3 Tbsps

fresh parsley

2 tsps

garlic cloves

1/3 cup

kalamata olives

2 Tbsps

lemon juice

3 Tbsps

olive oil

1 Tbsp

oregano

1 cup

orzo

1/3 cup

red onions

1 cup

roma tomatoes

24 ozs

salmon fillets

4 servings

salt and pepper