INGREDIENTS
1 medium
avocado
2 1/2 ozs
feta
3 Tbsps
fresh parsley
2 tsps
garlic cloves
1/3 cup
kalamata olives
2 Tbsps
lemon juice
3 Tbsps
olive oil
1 Tbsp
oregano
1 cup
orzo
1/3 cup
red onions
1 cup
roma tomatoes
24 ozs
salmon fillets
4 servings
salt and pepper