INGREDIENTS
1 tbsp
coconut oil
1 tbsp
fresh ginger
2 cloves
garlic
3 tbsp
thai red curry paste
2 media
sweet potatoes
15 oz
canned chickpeas
13 oz
full-fat coconut milk
1/2 cup
water
1 tsp
kosher salt
1/4 tsp
black pepper
5 oz
baby spinach
2
juice of lime
1