INGREDIENTS
2 fillets
salmon
2 tsps
soy sauce
1 piece
ginger
1
garlic clove
2 tbsps
lime juice
1 tsp
sesame oil
85 gs
rice vermicelli
2 tsps
rapeseed oil
1 tsp
sesame oil
1
spring onion
1
garlic clove
1/2
red chilli
1 piece
ginger
100 gs
sugar snap peas
100 gs
pak choi
1
pepper
1 tsp
soy sauce
1 tsp
thai fish sauce
1/2
juice of lime
1 tbsp
coriander
1 serving
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1 serving
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1 serving
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