INGREDIENTS
1 tsp
chili powder
4 cloves
garlic
1/2
juice of lemon
1 tsp
liquid smoke
2 tbsps
olive oil
1 tsp
oregano
2 tbsps
parsley
2 servings
salt and pepper
1 tsp
smoked paprika
1 tsp
sriracha hot sauce
2 tbsps
sweet chili sauce
1 lb
tiger shrimp
2 tbsps
unsalted butter
1 tbsp
worcestershire