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Spicy New Orleans Shrimp

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tsp

chili powder

4 cloves

garlic

1/2

juice of lemon

1 tsp

liquid smoke

2 tbsps

olive oil

1 tsp

oregano

2 tbsps

parsley

2 servings

salt and pepper

1 tsp

smoked paprika

1 tsp

sriracha hot sauce

2 tbsps

sweet chili sauce

1 lb

tiger shrimp

2 tbsps

unsalted butter

1 tbsp

worcestershire

1 person Recommend This Recipe