INGREDIENTS
1 tbsp
oil
1/2
sweet onion
1/2
red bell pepper
3 cloves
garlic
1/4 tsp
cumin
1/4 tsp
oregano
1/4 tsp
paprika
1/4 tsp
salt
15 oz
canned black beans
3 media
zucchinis
1 1/2 cups
enchilada sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
optional