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Enchilada Zucchini Boats

bbritnell.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

oil

1/2

sweet onion

1/2

red bell pepper

3 cloves

garlic

1/4 tsp

cumin

1/4 tsp

oregano

1/4 tsp

paprika

1/4 tsp

salt

15 oz

canned black beans

3 media

zucchinis

1 1/2 cups

enchilada sauce

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

optional

1 person Recommend This Recipe