INGREDIENTS
1 serving
chicken
1 tbsp
butter
1 tbsp
flour
10 oz
red enchilada sauce
1 cup
chicken broth
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
vegetable oil
1 medium
onion
4 oz
canned green chiles
1 1/2 cups
shredded chicken
1 cup
sour cream
4 oz
queso fresco cheese
8 6-inches
corn tortillas
8 oz
monterey jack cheese
1 serving
scallions
1 serving
by meggan
4