INGREDIENTS
2 1/2
lbs Cauliflower
1
Onion, medium
1 14.5 ounce can
Chicken broth
1 tsp
Dijon mustard
1/4 cup
Flour
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Butter, salted
1 1/2 cups
Cheddar cheese, sharp
1 cup
Half and half
1 cup
Milk
1/2 cup
Pepper jack cheese
1 1/2 cups
Water