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Chicken Enchilada Zucchini Boats

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 Tbsp

chili powder

1 1/2 tsps

cornstarch

2/3 cup

frozen corn

2 cloves

garlic

1 tsp

ground cumin

1 1/2 Tbsps

olive oil

1/2 tsp

paprika

2 cups

shredded chicken

1 1/4 cups

shredded mexican cheese blend

15 ozs

tomato sauce

2/3 cup

water

1/2 cup

yellow onion

2 1/2 lbs

zucchini