INGREDIENTS
3
Carrots, medium
1
head Green cabbage
2 tbsp
Onion
1/2
small head Red cabbage
1
Dressing
2 1/2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Mayonnaise, light
1/8 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Sugar
1 1/2 tbsp
White vinegar
1/4 cup
Buttermilk, low fat
1/4 cup
Milk
1
Slaw