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Roasted Brussels Sprouts with Garlic Aioli

cakescottage.com
  • 35 minutes
  • Serves

INGREDIENTS

20

brussels sprouts

3 tbsp

canola oil

1 serving

Salt & Pepper

6 tbsp

mayonnaise

1/4 tsp

garlic

1 tsp

lemon juice

1 tbsp

flat leaf parsley