INGREDIENTS
1 serving
chicken breasts
1 serving
meat
1 serving
meat
1 serving
bbq spice
1 serving
bbq spice
1 serving
chicken breasts
1 serving
chicken breasts
1 small
chicken
1 serving
chicken
1 serving
chicken breasts
1 pieces
chicken breast
1 pieces
chicken pieces
1 serving
liquid smoke
1 serving
chicken breast
1 serving
chicken legs
1 serving
chicken thighs
1 serving
chicken
1 serving
tri-tip roast
1 serving
pork loin
1 serving
long pasta
1 Ribs
baby-back ribs
1 Ribs
beef short ribs
1 Ribs
long pasta
1 serving
be awesome
1 serving
smoker recipes and techniques
1 serving
privacy policy
2018
june 20
65
it took minutes ) to reach 1f when at 275f
85
it took minutes ) to reach 165f when at 275f
1 serving
i repeated the experiment above but had the smoker set to 325f
45
it took minutes ) to reach 165f when at 325f
60
it took minutes ) to reach 165f when at 325f
1 serving
a weber charcoal kettle
1 serving
related posts
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more
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tweet
1 can
give me a time? you can reach me at david@bbqdryrubs.com