INGREDIENTS
1/2 cup
milk
1
large egg (room temperature)
3 tbsp
butter (melted)
2 1/4 cups
flour
1/2 tsp
salt
1/4 cup
sugar
1 1/4 tsp
yeast
16 oz
cream cheese (softened)
2
large eggs
1/2 cup
sour cream
1/2 cup
sugar
1 1/2 tsp
vanilla
1/4 cup
butter (softened)
1/4 cup
+ 2 tablespoons brown sugar
1/2 tbsp
cinnamon