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Israeli Salad

Lisa Bryan, Downshiftology
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

tomatoes

2 cups

cucumber

1 cup

orange bell pepper

1/4 cup

red onion

1/3 cup

flat-leaf parsley

2 tbsps

mint

2 tbsps

lemon juice

1 tbsp

olive oil

1 serving

salt and pepper