INGREDIENTS
3 cups
non dairy milk
1 cup
polenta
1/2 tsp
salt
1 tbsp
chives
1/2 tbsp
garlic
1/4 tsp
pepper
3/4 cup
tempeh
1/2 tbsp
coconut oil
1/8 tsp
salt
1/8 tsp
turmeric
1/8 tsp
chili powder
1 dash
pepper
1/4 cup
water
1 tbsp
nutritional yeast
1/2 cup
polenta
1/2
avocado
1 serving
sriracha