INGREDIENTS
1 lb
shells
3 tbsp
cornstarch
2 cups
canola oil
1/4 cup
mayonnaise
1 tbsp
sriracha
1 tbsp
rice vinegar
1 tbsp
sugar
12
sub rolls
2 cups
cabbage
12 slices
pepper jack cheese
1 serving
soy sauce
1 serving
shrimp
4 cups
canola oil
2 stalks
green onions