INGREDIENTS
225 gs
unsalted butter
260 gs
light brown sugar
2 tsp
vanilla extract
6
eggs
335 gs
self-raising flour
225 gs
hazelnut meal
1 tsp
ground cinnamon
125 mls
milk
60 mls
brandy
1 serving
reindeer
160 gs
icing sugar
2 tsp
water
3 sprigs
rosemary
1 serving
cream cheese icing
500 gs
cream cheese
100 gs
unsalted butter
320 gs
icing sugar
2 tsp
vanilla extract