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hazelnut and brandy forest cake

www.donnahay.com.au
  • minutes
  • Serves 250

INGREDIENTS

225 gs

unsalted butter

260 gs

light brown sugar

2 tsp

vanilla extract

6

eggs

335 gs

self-raising flour

225 gs

hazelnut meal

1 tsp

ground cinnamon

125 mls

milk

60 mls

brandy

1 serving

reindeer

160 gs

icing sugar

2 tsp

water

3 sprigs

rosemary

1 serving

cream cheese icing

500 gs

cream cheese

100 gs

unsalted butter

320 gs

icing sugar

2 tsp

vanilla extract