INGREDIENTS
1 1/2 cups
buttermilk
4 servings
canola oil
4 servings
chicken
4 servings
chicken
1 1/2 lbs
chicken breasts
1 tsp
chili powder
1/2 tsp
coriander
1 tbsp
cornstarch
1 tsp
cumin
1 1/2 cups
flour
1/2 cup
honey
4 servings
honey
4 servings
honey
4 servings
honey
4 servings
honey
2 tbsp
low sodium soy sauce
1/2 tsp
onion powder
1 pinch
red pepper flakes
1 tbsp
rice wine vinegar
1/4 tsp
sesame seed oil
1 tbsp
water
2 tbsp
water
4 servings
by evonna nasha
4 servings
cucina de yung
4 servings
home
2017
monday