INGREDIENTS
2 cups
Chicken breast, cooked
1/4 cup
Cilantro, fresh
1 can
Progresso black beans
1 tbsp
Lime juice
1 cup
Muir glen salsa, organic mild
1
Salsa
1
Brown rice, Instant
2 tsp
Chili powder
1/8 tsp
Salt
8
Tortillas (8-inch), low-fat whole wheat
1 cup
Cheddar cheese, reduced-fat sharp
1
Water as called