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Beef and Bean Taquitos with Avocado Sauce

Cooks Country Magazine
  • minutes
  • Serves 12

INGREDIENTS

For the Taquitos:

1 cup

plus 4 tsp vegetable oil

8 oz

90% lean ground beef

1 cup

canned pinto beans, rinsed

1

onion, chopped

2

jalopeños, stemmed, seeded, and minced

3

garlic cloves, minced

1 tsp

ground cumin

1 tsp

chili powder

1 8 ounce can

tomato sauce

1/2 cup

water

3

Tb fresh minced cilantro

salt and pepper

12

(6") corn tortillas

1

large egg, lightly beaten

For the Avocado Sauce:

2

avocados, halved, pitted, and chopped coarsely

1/2 cup

sour cream

1/4 cup

water

3

Tb lime juice (2 limes)

2

Tb minced fresh cilantro

salt and pepper