INGREDIENTS
For the Taquitos:
1 cup
plus 4 tsp vegetable oil
8 oz
90% lean ground beef
1 cup
canned pinto beans, rinsed
1
onion, chopped
2
jalopeños, stemmed, seeded, and minced
3
garlic cloves, minced
1 tsp
ground cumin
1 tsp
chili powder
1 8 ounce can
tomato sauce
1/2 cup
water
3
Tb fresh minced cilantro
salt and pepper
12
(6") corn tortillas
1
large egg, lightly beaten
For the Avocado Sauce:
2
avocados, halved, pitted, and chopped coarsely
1/2 cup
sour cream
1/4 cup
water
3
Tb lime juice (2 limes)
2
Tb minced fresh cilantro
salt and pepper