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Pumpkin-Spiced Whoopie Pies with Ginger Cream

Recipe by Kraft
  • 54 minutes
  • Serves 16

INGREDIENTS

1

pkg. (2-layer size) yellow cake mix

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 tsp

pumpkin pie spice

1 cup

canned pumpkin

1/3 cup

oil

1/3 cup

water

3

eggs

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

jar (7 oz.) JET-PUFFED Marshmallow Creme

1/3 cup

finely chopped crystallized ginger

1/4 tsp

ground cinnamon

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/2 cup

multi-colored sprinkles or colored sugar