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Sea Scallops with Sherry and Saffron Couscous

www.marthastewart.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

sea scallops

1 1/2 tsp

coarse salt

1/4 tsp

pepper

3 tbsp

olive oil

1/4 cup

dry sherry

2 1/2 cups

chicken stock

3 tbsp

unsalted butter

1 pinch

saffron

1 tbsp

fresh thyme

2 cups

couscous