INGREDIENTS
2 cups
cooked chicken
16 ozs
cream cheese
1 Tablespoon
dried parsley flakes
1 large
egg
2 cloves
garlic
1 tsp
italian seasoning
12 oz
pasta shells
1
onion
5 ozs
parmesan cheese
1/2 tsp
pepper
15 ozs
ricotta cheese
1/2 tsp
salt
2 cups
shredded mozzarella cheese
26 ozs
spaghetti sauce
2 cups
spinach