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Chicken and Spinach Stuffed Shells

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

2 cups

cooked chicken

16 ozs

cream cheese

1 Tablespoon

dried parsley flakes

1 large

egg

2 cloves

garlic

1 tsp

italian seasoning

12 oz

pasta shells

1

onion

5 ozs

parmesan cheese

1/2 tsp

pepper

15 ozs

ricotta cheese

1/2 tsp

salt

2 cups

shredded mozzarella cheese

26 ozs

spaghetti sauce

2 cups

spinach