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Orzo Stuffed Peppers

Giada De Laurentiis
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

6

Bell peppers, sweet red or yellow

3 cloves

Garlic

1 28 ounce can

Italian tomatoes

1/2 cup

Mint, fresh leaves

2

Zucchini

4 cups

Chicken broth

1 1/2 cups

Orzo

1 tsp

Black pepper, freshly ground

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Pecorino romano, grated