INGREDIENTS
6
Bell peppers, sweet red or yellow
3 cloves
Garlic
1 28 ounce can
Italian tomatoes
1/2 cup
Mint, fresh leaves
2
Zucchini
4 cups
Chicken broth
1 1/2 cups
Orzo
1 tsp
Black pepper, freshly ground
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Pecorino romano, grated