INGREDIENTS
1 tbsp
olive oil
1/2
onion
3 cloves
garlic
1 medium
celery stalk
1 medium
carrot
15 ozs
canned cannellini beans
15 ozs
canned tomatoes
1 large
bay leaf
1 tbsp
basil
1 tbsp
parsley
1 tsp
oregano
28 ozs
chicken broth
2 cups
water
1 serving
kosher salt
6 ozs
ditalini pasta
1 serving
parmesan cheese