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5 Cheese Macaroni

jenifer carnegie
  • 60 minutes
  • Serves 10

INGREDIENTS

2

Eggs

16 oz

1 box elbow macaroni

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1 stick

Butter

1 cup

Cheddar cheese

1 cup

Cheddar cheese, sharp

1 1/2 cups

Half-and-half

1 cup

Monterey jack cheese

1 cup

Muenster cheese

8 oz

Processed cheese food