INGREDIENTS
2
Eggs
16 oz
1 box elbow macaroni
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 stick
Butter
1 cup
Cheddar cheese
1 cup
Cheddar cheese, sharp
1 1/2 cups
Half-and-half
1 cup
Monterey jack cheese
1 cup
Muenster cheese
8 oz
Processed cheese food