INGREDIENTS
1 lb
skinless boneless chicken breast
1 tbsp
garlic
1 serving
vegetable oil
2
green onions
4 oz
flour
2 1/2 oz
cornstarch
1
egg
6 oz
water
1/8 tsp
baking powder
1/8 tsp
baking soda
1 tbsp
light soy sauce
1/8 tsp
white pepper
1/4 tsp
kosher salt
1 tbsp
cornstarch
1/2 cup
rice wine
1/2 cup
honey
3 oz
rice vinegar
3 tbsp
light soy sauce
6 tbsp
sugar
1/4 cup
cornstarch
1/4 cup
water