INGREDIENTS
8 oz
mascarpone cheese, room temperature (may substitute cream cheese)
1 cup
white chocolate chips
3 tbsp
sour cream
5 tbsp
frozen whipped topping (like Cool Whip), thawed
1 tsp
vanilla bean paste (or vanilla extract)
24
mini-tart shells (store-bought or make them yourself)
apple or currant jelly, warmed slightly until runny