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Mascarpone Cheesecake Mini-Tarts

Paula Rhodes
  • minutes
  • Serves 24

INGREDIENTS

8 oz

mascarpone cheese, room temperature (may substitute cream cheese)

1 cup

white chocolate chips

3 tbsp

sour cream

5 tbsp

frozen whipped topping (like Cool Whip), thawed

1 tsp

vanilla bean paste (or vanilla extract)

24

mini-tart shells (store-bought or make them yourself)

apple or currant jelly, warmed slightly until runny