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Lemon-Ricotta Pasta with Seared Scallops

www.crumbblog.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

4 tbsps

fresh thyme

1 1/2 cups

green peas

1/4 cup

lemon juice

1

lemon zest

4 tbsps

olive oil

1 box

pasta

475 gs

ricotta cheese

12 larges

sea scallops

4 servings

sea-salt