INGREDIENTS
1 lb
filo pastry
1/2 lb
butter
2/3 cup
walnuts
2/3 cup
pistachios
2/3 cup
blanched almonds
1/2 cup
sugar
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1
egg white
1 serving
corn syrup
3/4 cup
honey
2 cups
sugar
2 1/2 cups
water
1
cinnamon stick
1
lemon rind
1
juice of lemon
1 serving
nuts
1 serving
pre cooked farro
1 serving
during the christmas holidays
1 serving
sandie
1 serving
kataïfi